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Trasor

Wine

GRAPE VARIETY
Blend
VINEYARD AGE
17 years
PRODUCTION AREA
Thuvex, Saint-Christophe, Aosta Valley
SOIL
Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony)
ALTITUDE PLANTS SLM
750 mt, exposure N/S
AREA
Gujot system, 8.000 plants per hectare, rows at 1,80 mt x 0,70 mt, yield 80 q/ha
ANNUAL PRODUCTION OF BOTTLES
3500 bottles
HARVESTManual, first days of October
WINE-MAKINGFermentation in steel tanks at spontaneous temperature. Aging in steel for 6 months, aging in bottle for 3 months before sale
ALCOHOL
13,5 %
CONTENTS750 ml

 

ORGANOLEPTIC DESCRIPTION

VIEWRed Rubin
NOSEFine, small red fruits, good spiciness, black pepper, liquorice.
TASTEDry, velvety tannins, soft and well balanced
PAIRINGS
Appetizers, braised meat, stewed meat
SERVING TEMPERATURE
16°/18° C - 60°/64° F
RECOMMENDED GLASS
Chalice, Winebar 53 cl. 
Diam. 92mm
AWARDS
› 2013: Top 100 Italian Winess, Paolo Massorbio’s Golosaria
› 2015: Seal of Approval, International Wine Challenge AWC Vienna

 

Trasor

Azienda Agricola "Rosset s.s."
Loc. Torrent de Maillod, 4
11020 Quart (Ao) · Valle d’Aosta · Italy
Tel. +39 0165 77 41 11 · Mail
PI 01078630074 · R.E.A.: 31329 (AO)
Capitale sociale: € 50.000,00

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