en

it

Syrah Vallée d'Aoste DOC

Wine

GRAPE VARIETY
100 % Syrah
VINEYARD AGE17 Years
PRODUCTION AREA
Toules, Saint-Christophe, Aosta Valley
SOIL
Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony)
ALTITUDE PLANTS SLM
750 mt, exposure N/S
AREA
Gujot system, 8.000 plants per hectare, rows at 1,80 mt x 0,70 mt, yield 80 q/ha
ANNUAL PRODUCTION OF BOTTLES
3.700
HARVESTManual, first days of October
WINE-MAKINGPre-fermentative cold maceration with controlled temperature. Fermentation in steel at spontaneous temperature. 20 days post-fermentation hot maceration, pressing and aging in 225 l oak barrels.
ALCOHOL
14%
CONTENTS750 ml
VINTAGE2017

 

ORGANOLEPTIC DESCRIPTION

EYERuby red
NOSEFine, fresh with hints of forest berries, delicately spicy, liquorice, black pepper
MOUTHDry, velvety tannins, soft and well balanced
PAIRINGS
Aperitif, braised meat, stewed meat
SERVING TEMPERATURE
16°/18° C - 60°/64° F
RECOMMENDED GLASS
Chalice, Winebar 53 cl. 
Diam. 92mm
AWARDS
› 2015: Excellence Wine, Guide dell'Espresso (vintage ’13)
› 2016: Tre Bicchieri Gambero Rosso (vintage ‘13)

› 2017: Due Bicchieri Gambero Rosso (vintage ‘14)
› 2017: Due Bicchieri Gambero rosso (vintage ‘15)

Syrah Vallée d'Aoste DOC

Azienda Agricola "Rosset s.s."
Loc. Torrent de Maillod, 4
11020 Quart (Ao) · Valle d’Aosta · Italy
Tel. +39 0165 77 41 11 · Mail
PI 01078630074 · R.E.A.: 31329 (AO)
Capitale sociale: € 50.000,00

Bevi Responsabilmente