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Cornalin Vallée d'Aoste D.O.P.

Wine

GRAPE VARIETY
100 % Cornalin
VINEYARD AGE17 Years
PRODUCTION AREA
Toules, Saint Christophe, Aosta Valley
SOIL
Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony)
ALTITUDE PLANTS SLM
750 mt, exposure N/S
AREA
Gujot system, 8.000 plants per hectare, rows at 1,80 mt x 0,70 mt, yield 80 q/ha
ANNUAL PRODUCTION OF BOTTLES
3500
HARVESTManual, first days of October
WINE-MAKINGPre-fermentative cold maceration with controlled temperature. Fermentation in steel tanks at spontaneous temperature with inoculation of selected yeasts. Post-fermentation hot maceration with pumping over of marc, refining in amphora
ALCOHOL
13%
CONTENTS750 ml
VINTAGE2017

 

ORGANOLEPTIC DESCRIPTION

EYERed Rubin
VIEWFine, red fruit, plums and cherries, slight spiciness, carnation
TASTEDry, slightly tannic
PAIRINGS
Small balls with red fruits. To be used also for the preparation of Martine pears in wine
SERVICE TEMPERATURE
16°/18° C - 60°/64° F
RECOMMENDED GLASS
Chalice, Winebar 53 cl. 
Diam. 92mm
AWARDS
› 2015: Excellence wine, Guida dell'Espresso (vintage ’13)
› 2017: Tre Bicchieri Gambero Rosso (vintage '15)

› 2017: James Suckling 88/100 (vintage '16)
› 2018: Tre Bicchieri Gambero Rosso (vintage '16)

Cornalin Vallée d'Aoste D.O.P.

Azienda Agricola "Rosset s.s."
Loc. Torrent de Maillod, 4
11020 Quart (Ao) · Valle d’Aosta · Italy
Tel. +39 0165 77 41 11 · Mail
PI 01078630074 · R.E.A.: 31329 (AO)
Capitale sociale: € 50.000,00

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