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Chardonnay

International vineyards which finds in the impervious Aosta Valley a unique expression. With ananas and gorse notes, it results fresh and soft to the mouth.

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Straw yellow

Nose

Fine, Floral (broom), Fruity (ripe pineapple, candied citrus fruit and orange peel)

Taste

Dry, fresh, soft and mineral, good flavour, persistent and balanced

Pairing

Vegetable flan and omelettes, fish and medium-aged cheeses, pork with apples.

Service temperature

8°/10° C 46 °/50° F

Recommended glass

Chablis Glass 35cl.
Diam. 81,5 mm

ROBERT PARKER 94
93-james-suckling

Production Area

Thuvex, Saint Christophe, Valle d’Aosta

Grape Variety

100 % Chardonnay, Clone 76 e 95

Vineyard Age

19 years

Vintage

2018

Soil

Sandy and stony (high skeleton percentage)

Altitute plants SLM

800 mt slm, exposure N/S

Area

7500 m2, Gujot system, 8.000 plants per hectare, rows at 1,80 mt x 0,70 mt, yield 110 q/ha

Harvest

Manual, mid of September

Wine-making

Soft pressing, processing process partly in barrique and parlty in steel with cold pellicular pre fermentation maceration

Alcohol

14%

Contents

750ml