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Cornalin

Red wine, dry and slightly tannic, with prunes and cherries aromas and light spicy scents. It is born in a soil that comes from the discharge of the ancient glacier. Harvested in the first days of October, it ferments in steel and, after a warm post-fermentative maceration, it is refined in amphora.

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Red Rubin

Nose

Fine, red fruit, plums and cherries, slight spiciness, carnation

Taste

Dry, slightly tannic

Pairing

Small balls with red fruits. To be used also for the preparation of Martine pears in wine.

Service temperature

16°/18° C | 60°/64° F

Recommended Glass

Chablis Glass 53cl.
Diam. 92 mm

Grape variety

100% Cornalin

Production Area

Toules, St-Cristophe, Valle d’Aosta

Vineyard Age

18 years

Soil

Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony)

Altitude plants SLM

750 mt, exposure N/S

Area

Gujot system, 8.000 plants per hectare, rows at 1,80 mt x 0,70 mt, yield 80 q/ha.

Harvest

Manual, first days of October

Wine-making

Pre-fermentative cold maceration with controlled temperature. Fermentation in steel tanks at spontaneous temperature with inoculation of selected yeasts. Refining in tun

Alcohol

12,5%

Contents

750ml

Vintage

2018