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Pinot Gris

The strong thermal shock of our territories enhances the subtlety, perfumes and persistence of that wine, with giving to the palate a good acidity and aromaticity.

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Straw yellow

Nose

Fine, floral, fruity

Taste

Dry, good acidity and aromaticity

Pairing

Excellent as an aperitif, with delicate fish dishes, fresh and medium-aged cheeses

Service temperature

8°/10° C 46 °/50° F

Recommended glass

Chablis Glass 35cl.
Diam. 81,5 mm

92-james-suckling
ROBERT PARKER 91
4 TRALCI

Production Area

Cumiod, Villeneuve, Valle d’Aosta

Grape Variety

100 % Pinot Gris

Vineyard Age

28 years

Vintage

2018

Soil

Sandy and stony (Slate, Granite, Quartz)

Altitude Plants SLM

Da 920 a 950 mt, exposure N/S

Area

6.500 m2; Gujot system, 11.000 plants/hectare, rows at 1,50 mt x 0,60 mt, yield 60 q/ha

Harvest

Manual, end of September

Wine-Making

Soft pressing, fermentation in steel, ageing in steel at controlled temperature

Alcohol

14%

Contents

750ml