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Pinot Noir 850

The vinification of Pinot Noir is not a simple thing considering its sensitive character, however the terroir of Aosta Valley and the aging in barrique give it great body and elegance.

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Ruby red

Nose

The nose is fine with floral and fruity notes, notes of violets, blackberries and cherries. Elegant, savory, fresh, soft and slightly spicy on the palate. Persistent finish.

Taste

In the mouth, elegant with good flavor, delicately spiced.

Pairing

Soups and first courses, red meats, medium and long matured cheeses.

Service temperature

16°/18° C – 60°/64° F

Recommended glass

Winebar Calice 53 cl. Diam. 92mm

Production area

Saint Pierre, Valle d’Aosta

Grape variety

100 % Pinot Noir

Vineyard age

5 years

Vintage

2019

Soil

Sandy

Altitude plants ASV

600 mt

Area

4.000 m2; Gujot System, 8.000 plants per hectare, rows at 1,70mt x 0,70mt, yield 80 q/ha

Harvest

Manual, first decade of October

Wine-making

Fermentation in French oak vats at a controlled temperature.
12 months of aging in French barriques

Alcohol

14%

Contents

750ml