Sirah
On the shade of Mont Emilius and Becca di Nona, facing the town of Aosta our Syrah sees its birth. Ruby-red, fresh and with slight black pepper notes.
View
Ruby red
Nose
Fine, fresh with hints of forest berries, delicately spicy, liquorice, black pepper
Taste
Dry, velvety tannins, soft and well balanced
Pairing
Aperitif, braised meat, stewed meat
Service Temperature
16°/18° C | 60°/64° F
Recommended Glass
Chablis Glass 53cl.
Diam. 92 mm
Grape Variety
100% Syrah
Production Area
Toules, St-Cristophe, Valle d’Aosta
Vineyard Age
19 years
Soil
Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony)
Altitude plants SLM
750 mt, exposure N/S
Area
Gujot system, 8.000 plants per hectare, rows at 1,80 mt x 0,70 mt, yield 80 q/ha
Harvest
Manual, first days of October
Wine-making
Pre-fermentative cold maceration with controlled temperature. Fermentation in steel at spontaneous temperature. 20 days post-fermentation hot maceration, pressing and aging in barrique
