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Sirah

On the shade of Mont Emilius and Becca di Nona, facing the town of Aosta our Syrah sees its birth. Ruby-red, fresh and with slight black pepper notes.

View

Ruby red

Nose

Fine, fresh with hints of forest berries, delicately spicy, liquorice, black pepper

Taste

Dry, velvety tannins, soft and well balanced

Pairing

Aperitif, braised meat, stewed meat

Service Temperature

16°/18° C | 60°/64° F

Recommended Glass

Chablis Glass 53cl.
Diam. 92 mm

Grape Variety

100% Syrah

Production Area

Toules, St-Cristophe, Valle d’Aosta

Vineyard Age

19 years

Soil

Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony)

Altitude plants SLM

750 mt, exposure N/S

Area

Gujot system, 8.000 plants per hectare, rows at 1,80 mt x 0,70 mt, yield 80 q/ha

Harvest

Manual, first days of October

Wine-making

Pre-fermentative cold maceration with controlled temperature. Fermentation in steel at spontaneous temperature. 20 days post-fermentation hot maceration, pressing and aging in barrique

Alcohol

14,5%

Contents

750ml

Vintage

2018